The other day, we shopped at Ranch 99, an Asian supermarket which is filled with lots of yummy goodies. It’s always fun to go because there are some many different snacks, sauces, veggies, and fruits that we normally can’t find at Trader Joe’s or Wholesfood. On our trip, we picked up taro root, Chinese lilly root, and Japanese pumpkin Kabocha. Don’t they sound very eartly, perfect for fall.
Sunshine loves a Shanghainese dish that is super easy to cook with Chinese lilly root. Simply peel, slice, stirfly with green onions, oil, little water, salt and sugar. As I was making the dish, I asked if he wanted to do some stamping with the leftover lilly root! Answer was “Yes!”
So the next time you are in the mind, look for Chinese lilly root. It’s a great art medium and tastes crunchy and a bit sweet! Perfect dish for fall!
Isn't the inside beautiful? Love the pattern!
Stamping away! Look at how careful he is.
Final dish & art project! The brown vegetable on the right is Chinese lilly root.
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